Sign in to confirm you’re not a bot
This helps protect our community. Learn more
No-Knead Pumpkin Cranberry Walnut Harvest Bread | from The Ambitious Kitchen Cookbook
123Likes
12,196Views
Sep 292024
If you’re looking for a cozy fall baking project, look no further than my No-Knead Pumpkin Cranberry Walnut Harvest Bread from my cookbook (on page 42). This hearty bread only requires 15 minutes of prep and is packed with oats, flaxseed and walnuts giving it a boost of nutrition. I love serving it with my homemade salted honey butter (especially during Thanksgiving!) or using it for a grilled cheese sandwich. Whichever way you serve it, I know you’re going to love this one. 📖 FULL RECIPE IS ONLY IN MY COOKBOOK, ORDER YOUR COPY HERE: https://www.ambitiouskitchen.com/cook... ⭐️TOOLS YOU’LL NEED (affiliate): ►Mixing Bowls: https://rstyle.me/+ynaSHto34SRs8vAzxU... ►Measuring Cup: https://rstyle.me/+Vp_GJO1d__xFIf-qh_... ►Glass Measuring Bowl: https://rstyle.me/+mHMzZLgJWUGoZPuNLo... ►Silicone Whisk: https://rstyle.me/+OsvKoWdvVdBnIlfXBc... ►Dutch Oven: https://flagship.shop/ambitiouskitche... ►Cute Oven Mitts: https://rstyle.me/+nE7vfKBScSgnMuAHgT... MY BAKING FAVS (affiliate): ►See ALL TOOLS in our Shop: https://www.amazon.com/shop/ambitious... ►The Best Round Cake Pans: https://amzn.to/3JdmJ7V ►The Best Cookie Dough Scoops: https://rstyle.me/+oP62i80i_ecmTNxAT9... ►The Best Bakeware Set: https://rstyle.me/+VYqyoebPKH3flCoq0j... ►The Best Measuring Spoons: https://rstyle.me/+K69QK26tfopKcOWR7L... JUMP TO… 0:00 - Introduction 1:16 - Mixing the Dry Ingredients 3:35 - Mixing the Wet Ingredients 5:01 - Mixing the Dough 6:10 - The First Rise 6:52 - Folding the Dough 8:17 - The Second Rise 9:13 - Baking the Bread 10:15 - Cooling + Cutting the Bread 10:46 - Digging In + Outro CONNECT WITH AK: ►WEBSITE: https://www.ambitiouskitchen.com/ ►WEEKLY MEAL IDEAS STRAIGHT TO YOUR INBOX: https://bit.ly/43OR06p ►FOLLOW ON INSTAGRAM:   / ambitiouskitchen   ►FOLLOW ON TIKTOK:   / ambitiouskitchen   ►JOIN THE FACEBOOK COMMUNITY:   / ambitiouskitchencommunity  

Follow along using the transcript.

Ambitious Kitchen

63.2K subscribers