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Authentic Italian Desserts: 75 Traditional Favorites Made Easy Paperback – September 18, 2018

by Rosemary Molloy (Author)
4.7 out of 5 stars 247 ratings
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Bring Home a Taste of Italy with Delectable Desserts That Are Molto Deliziosi

Rosemary Molloy, creator of the blog An Italian in My Kitchen, takes you on a delicious and decadent culinary journey through the cities and countryside of Italy. Make incredible classics like biscotti and tiramisu, as well as bundt cakes you can dip in your morning coffee―a staple in Italy―moist ricotta cake, or Italian butter cookies that melt in your mouth.

Whether you’re serving a crowd or simply satisfying your own sweet tooth, Rosemary brings the rustic and diverse baking traditions of Italy into your home kitchen. And with recipes that are simple to make and require little prep time, indulging in a true Italian baking experience is easier than ever.

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  1. Print length
    192 pages
  2. Language
    English
  3. Publisher
    Page Street Publishing
  4. Publication date
    September 18, 2018
  5. Dimensions
    8.02 x 0.46 x 8.9 inches
  6. ISBN-10
    1624146430
  7. ISBN-13
    978-1624146435
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Editorial Reviews

From the Back Cover

Rosemary Molloy presents authentic recipes passed down from her Italian relatives, bringing quintessential Italian desserts to your table. She brings authenticity to each creation, drawing on her experience as a Canadian living in Rome for the past 20 years. Molloy guides readers to best capture the flavors of Italia by keeping each recipe simple, delicious and always true to Italian tradition. We?ve all heard of the classic biscotti, with its crunch and dunkable shape, but Molloy opens up the world of Italian cookies with dreamy morsels like Double Chocolate Lady Kiss Cookies or Italian Butter Cookies that melt in your mouth and pair perfectly with melted chocolate. Regional ingredients are highlighted with recipes like Siena?s Almond Cookies or the traditional Pear Cake, with its delicious crown of caramelized pears and base of fluffy mascarpone cake. Molloy?s blog has attracted 151,000 Facebook followers and 39,000 Pinterest followers to date, thanks to her authentic creations that stay true to Italian tradition. This book will have 75 recipes and 75 photos.

About the Author

Rosemary Molloy is the creator of the popular Italian food blog, An Italian in My Kitchen. She has lived in Rome for more than 25 years after moving from Toronto with her husband.

Product details

  • Publisher ‏ : ‎ Page Street Publishing (September 18, 2018)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 192 pages
  • ISBN-10 ‏ : ‎ 1624146430
  • ISBN-13 ‏ : ‎ 978-1624146435
  • Item Weight ‏ : ‎ 1.4 pounds
  • Dimensions ‏ : ‎ 8.02 x 0.46 x 8.9 inches
  • Customer Reviews:
    4.7 out of 5 stars 247 ratings

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Customer reviews

4.7 out of 5 stars
247 global ratings

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Customers say

Customers find the cookbook's recipes authentic and delicious, with one noting they use common ingredients. Moreover, the book is easy to follow, with one customer mentioning it takes little time to prepare. Additionally, they appreciate its value as a cookbook, with one describing it as a wonderful addition to any collection. The visual presentation receives positive feedback, with one customer noting the beautifully photographed pages.

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15 customers mention "Recipes"15 positive0 negative

Customers love the recipes in this cookbook, finding them authentic and delicious, with one customer noting that they use common ingredients and are not too sweet.

"Rosemary explains in simple language how to make her beautiful desserts. She gives tips for any type of cook...." Read more

"I just LOVE, LOVE this cookbook!!! There is a picture for every recipe, just wonderful recipes that are easy to make and a great price!!..." Read more

"Easy to follow directions.No ingredient that is had to find..most recipes are easy and take little time to prepare." Read more

"...I do not have a big variety of pots and pans. The coffee flavored cookies were delicious and didn't last long." Read more

8 customers mention "Ease of use"8 positive0 negative

Customers find the recipes easy to follow and understand, with one customer noting that they take little time to prepare.

"...is a picture for every recipe, just wonderful recipes that are easy to make and a great price!!..." Read more

"Easy to follow directions.No ingredient that is had to find..most recipes are easy and take little time to prepare." Read more

"Versatile and easy to use! While Easy-to-Use is not always associated with a cookbook, this time it is...." Read more

"...It is gorgeous to look through & the recipes are delicious & easy ❤️ This is definitely a favorite!" Read more

6 customers mention "Book value"6 positive0 negative

Customers find the book wonderful, with one mentioning it's a great addition to any cookbook collection.

"...One of my favorite cookbooks, it’s just a wonderful treasure!!!" Read more

"Love the book!" Read more

"...The directions are easy to follow. Love every page." Read more

"Great Recioes..." Read more

5 customers mention "Visual quality"5 positive0 negative

Customers appreciate the visual quality of the book, with one noting that it includes pictures for every recipe.

"...She gives tips for any type of cook. The pictures of her desserts are gorgeous...." Read more

"I just LOVE, LOVE this cookbook!!! There is a picture for every recipe, just wonderful recipes that are easy to make and a great price!!..." Read more

"...These recipes are beautifully photographed so you have an idea of what you are making even if you are not familiar with all the Italian names...." Read more

"I LOVE this book! It is gorgeous to look through & the recipes are delicious & easy ❤️ This is definitely a favorite!" Read more

3 customers mention "Cook book"3 positive0 negative

Customers find this cookbook to be great, particularly for home cooks, with one customer noting that it provides tips for any type of cook.

"...She gives tips for any type of cook. The pictures of her desserts are gorgeous...." Read more

"A great cook book to add to my collection. The recipes are easy to understand. Great for home cooks." Read more

"Amazing cookbook!..." Read more

Best authentic Italian Recipes
5 out of 5 stars
Best authentic Italian Recipes
Rosemary explains in simple language how to make her beautiful desserts. She gives tips for any type of cook. The pictures of her desserts are gorgeous. I made the above pictured "Trifle" from one of her recipes, only instead of using pound cake between the layers (which I didn't have on hand), I crushed up a few shortbread cookies, added some chopped nuts and used that between the layers. The custard cream was divine. *Note: the recipe for cream is in her cookbook, but the actual "Trifle" and "Italian Coconut Almond Cookies" are from her email "AnItalianInYourKitchen.com".
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Top reviews from the United States

  • Lucille
    5.0 out of 5 stars Best authentic Italian Recipes
    Reviewed in the United States on September 19, 2024
    Verified Purchase
    Rosemary explains in simple language how to make her beautiful desserts. She gives tips for any type of cook. The pictures of her desserts are gorgeous. I made the above pictured "Trifle" from one of her recipes, only instead of using pound cake between the layers (which I didn't have on hand), I crushed up a few shortbread cookies, added some chopped nuts and used that between the layers. The custard cream was divine. *Note: the recipe for cream is in her cookbook, but the actual "Trifle" and "Italian Coconut Almond Cookies" are from her email "AnItalianInYourKitchen.com".
    Customer image
    Lucille
    5.0 out of 5 stars
    Best authentic Italian Recipes

    Reviewed in the United States on September 19, 2024
    Rosemary explains in simple language how to make her beautiful desserts. She gives tips for any type of cook. The pictures of her desserts are gorgeous. I made the above pictured "Trifle" from one of her recipes, only instead of using pound cake between the layers (which I didn't have on hand), I crushed up a few shortbread cookies, added some chopped nuts and used that between the layers. The custard cream was divine. *Note: the recipe for cream is in her cookbook, but the actual "Trifle" and "Italian Coconut Almond Cookies" are from her email "AnItalianInYourKitchen.com".
    Images in this review
    Customer imageCustomer imageCustomer image
    2 people found this helpful
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  • Amazon Customer
    5.0 out of 5 stars Authentic Italian Desserts by Rosemary Molloy
    Reviewed in the United States on February 5, 2024
    Verified Purchase
    I just LOVE, LOVE this cookbook!!! There is a picture for every recipe, just wonderful recipes that are easy to make and a great price!! One of my favorite cookbooks, it’s just a wonderful treasure!!!
    2 people found this helpful
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  • Moose 1
    5.0 out of 5 stars Great Recioes
    Reviewed in the United States on May 8, 2024
    Verified Purchase
    Easy to follow directions.No ingredient that is had to find..most recipes are easy and take little time to prepare.
    2 people found this helpful
    Helpful
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  • Dianne L. Obeso
    5.0 out of 5 stars Great recipes
    Reviewed in the United States on May 14, 2024
    Verified Purchase
    I have already tried two of the recipes and signed for her blog; the only complaint is that the pictures of the finished recipe might be slightly different based on what type of baking container the author uses. I do not have a big variety of pots and pans. The coffee flavored cookies were delicious and didn't last long.
    One person found this helpful
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  • DMW
    5.0 out of 5 stars Wonderful addition to anyone's cookbook collection!
    Reviewed in the United States on September 24, 2018
    Verified Purchase
    Versatile and easy to use! While Easy-to-Use is not always associated with a cookbook, this time it is. These recipes are beautifully photographed so you have an idea of what you are making even if you are not familiar with all the Italian names. The recipes are very well written, with substitutions for items that may be regional. As a huge fan of Italian desserts, I am glad to have this in my cookbook arsenal. These treats are not too sweet, and range from simple to elaborate. Be the hit of your next party - or stun your friends with your bring-along dessert WOW!
    14 people found this helpful
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  • Silea
    4.0 out of 5 stars 'Easy' is relative, but these are pretty good
    Reviewed in the United States on October 26, 2018
    Amazon Vine Customer Review of Free Product( What's this? )
    Probably the title should be 'made easier' instead of 'made easy', because some of these recipes are pretty involved. However, you can find much more complicated versions out there if you want.

    Plenty of them are pretty easy though, and every one i've tried has been great. The jam cake and chocolate buns make great sweet-but-not-too-sweet deserts (they're listed as 'breakfast sweets' in the book, but even my 1st grader said that they're too sweet for breakfast). There are several plumcake recipes in here, and i had never even heard of plumcakes before - they're sorta like pound cakes but not quite, and like pound cakes, there are nearly endless variations.

    If you want to spend time and effort on something really impressive, some of the crostatas are swoon-worthy. And of course, there's also a tiramisu recipe.
    2 people found this helpful
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  • pajama girl
    5.0 out of 5 stars Gorgeous & yummy!
    Reviewed in the United States on October 7, 2023
    Verified Purchase
    I LOVE this book! It is gorgeous to look through & the recipes are delicious & easy ❤️ This is definitely a favorite!
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  • ThreadBare
    5.0 out of 5 stars Amazing cookbook!
    Reviewed in the United States on March 23, 2024
    Verified Purchase
    The recipes in this cookbook are amazing! My husband is Italian and his family are pretty picky about Italian foods. This cookbook has given me great desserts for family get togethers or dinners with friends. I'm going to wear it out!
    One person found this helpful
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Top reviews from other countries

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  • Lulu
    5.0 out of 5 stars Authentic
    Reviewed in Australia on December 2, 2024
    Verified Purchase
    The recipes are very close to what my Nonna used. I can’t wait to start baking.
    Report
  • The shauna C
    5.0 out of 5 stars Great recipes
    Reviewed in Canada on May 18, 2022
    Verified Purchase
    Great recipes that don’t require a ton of stuff
    Report
  • Susan B. Mccreight
    5.0 out of 5 stars Wonderful and really authentic!
    Reviewed in Italy on August 11, 2019
    Verified Purchase
    Really terrific. Nothing difficult. Want to make everything.
    Report
  • Amazon Customer
    5.0 out of 5 stars Perfect for Italian cake making.
    Reviewed in the United Kingdom on June 25, 2019
    Verified Purchase
    Followed every step and all the cakes I made came out perfect.
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    Amazon Customer
    5.0 out of 5 stars
    Perfect for Italian cake making.

    Reviewed in the United Kingdom on June 25, 2019
    Followed every step and all the cakes I made came out perfect.
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  • Cliente Amazon
    5.0 out of 5 stars Ótimo livro
    Reviewed in Brazil on August 19, 2019
    Verified Purchase
    Gostei muito. Todas as receitas possuem fotos de boa qualidade, que facilitam muito para a confecção dos doces.
    Report