How to Make Roasted Tomato Soup

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2020Dec 16

Easy and healthy Roasted Tomato Soup made with freshly roasted tomatoes, caramelized onion, garlic, fresh basil and vegetable or chicken broth. It tastes just like my favorite soup from Panera! 🍅 Ingredients 🍅 ▢ 3 pounds, ripe plum tomatoes cut in half lengthwise ▢ 1/4 cup + 2 Tablespoons extra virgin olive oil ▢ 2 yellow onions chopped (about 2 cups) ▢ 5 cloves garlic, minced ▢ 2 Tablespoons butter ▢ 1/4 teaspoon crushed red pepper flakes ▢ 28 ounce can whole plum tomatoes, undrained ▢ 2 cups fresh basil leaves, packed, then chopped ▢ 1/2 teaspoon dried thyme ▢ 4 cups low-sodium chicken broth or vegetable broth ▢ Optional garnishes: grated parmesan, fresh basil 🍅 Instructions 🍅 Preheat the oven to 400F. Toss the tomatoes with ¼ cup olive oil and season with salt and pepper. Layer on a baking sheet in a single layer. Roast in preheated oven for 45 minutes. Meanwhile, in a large pot over medium heat, sauté the onions and garlic with 2 tablespoons of olive oil, butter, and red pepper flakes until onion is translucent and starts to brown, about 10 minutes. Add the canned plum tomatoes, chopped basil, thyme, and chicken stock. Add the oven roasted tomatoes, including the juices from the pan. Bring the soup to a boil and then reduce heat and simmer for 40 minutes, uncovered. Taste and add salt and pepper or more thyme or basil as needed. Transfer the soup to a blender or large food processor and puree until smooth. Serve with fresh grated parmesan cheese on top and a side of cheesy bread! Check out my tips and tricks for this recipe 👉👉 https://tastesbetterfromscratch.com/r... Find all my soup recipes here 👉 👉 https://tastesbetterfromscratch.com/c... ✳️SUBSCRIBE to my channel: / tastesbetter. . ✳️FACEBOOK: Tastes Better From Scratch ✳️INSTAGRAM: tastesbetterfromscratch ✳️PINTEREST: Lauren Allen {Tastes Better From Scratch} ✳️TWITTER: Better From Scratch ✳️CONTACT ME: Tastesbetterfromscratch@gmail.com