25 min

Going Gluten and Dairy Free - Part 1 (My Story‪)‬ Positively Anti-Inflammatory

    • Self-Improvement

030. Today I get personal and tell my story of why and how I went gluten and dairy free in 2012. I was diagnosed with the autoimmune disease rheumatoid arthritis in the year 2000 and the medication I was on kept me in remission for a decade, but when the meds stopped working and the chronic pain and fatigue kicked into high gear, I knew I needed to make significant changes. Listen as I  share my journey of dealing with a chronic illness and my experience with dietary changes in order to tame inflammation and bring about healing in my body. I hope today’s episode will inspire you as you navigate your own health and healing journey.
Work with Alyssa
https://www.thewellnessheadquarters.com
*** Looking to receive personalized guidance and healing support with an anti-inflammatory diet and lifestyle? I can help you. Please visit, www.thewellnessheadquarters.com or email me directly at info@thewellnessheadquarters.com to set up your free 60 minute consult call.

030. Today I get personal and tell my story of why and how I went gluten and dairy free in 2012. I was diagnosed with the autoimmune disease rheumatoid arthritis in the year 2000 and the medication I was on kept me in remission for a decade, but when the meds stopped working and the chronic pain and fatigue kicked into high gear, I knew I needed to make significant changes. Listen as I  share my journey of dealing with a chronic illness and my experience with dietary changes in order to tame inflammation and bring about healing in my body. I hope today’s episode will inspire you as you navigate your own health and healing journey.
Work with Alyssa
https://www.thewellnessheadquarters.com
*** Looking to receive personalized guidance and healing support with an anti-inflammatory diet and lifestyle? I can help you. Please visit, www.thewellnessheadquarters.com or email me directly at info@thewellnessheadquarters.com to set up your free 60 minute consult call.

25 min