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Slow Cooker Beef Ragu with Pappardelle
116 ratings
We're making this cozy, comforting Beef Ragu with Pappardelle! Steak is braised in the crockpot for hours with garlic, tomatoes, veggies, and herbs, then shredded and piled high on pappardelle with Parm cheese.
Pinch of Yum
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Ingredients
Meat
• 1 1/2 lbs Flank steak
Produce
• 2 Bay leaves
• 1 Carrot
• 6 Garlic cloves
• 2 sprigs Thyme, fresh
• 1 (28 ounce) can Tomatoes
Canned Goods
• 1/4 cup Beef broth, reduced sodium
Pasta & Grains
• 16 oz Pappardelle pasta
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tsp Olive oil
Dairy
• 1 Parmesan