Harissa Chickpeas with Whipped Feta

Name: Harissa Chickpeas with Whipped Feta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 14-ounce cans Chickpeas; 1 Cucumber; 3 small clove Garlic; 1/4 cup Golden raisins; 1 Lemon, wedges; 2 tbsp Parsley; 1 14-ounce can Tomatoes, fire-roasted; 1 tbsp Harissa paste; 1 squeeze Lemon juice; 1/2 cup Olives; 1 tsp Salt; 2 tbsp Olive oil; 4 pieces Pita or naan; 1 knob Cream cheese or a spoonful greek yogurt; 4 6 oz. container Feta

40 ratings

· 15min · Vegetarian · 4 servings

Harissa Chickpeas with Whipped Feta! Perfectly spicy/saucy/tomato-y chickpeas smothered in creamy, garlicky whipped feta and served with naan, lemons, and cucumbers. Your next weeknight wonder!

Pinch of Yum

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Harissa Chickpeas with Whipped Feta

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